ABOUT US
At mid•point, we believe life is a journey with no set destination.
We shouldn’t wait for memories,
we have to make them.
We’re smack dab between LA and San Francisco, but this place is about more than geography. It’s where people meet in the middle—between ambition and ease, tradition and new ideas, being grounded and staying curious. We’re not chasing “best” or “final” or “perfect.” We’re here for the journey. mid•point is about embracing the in-between, always learning, always evolving, and doing it all while staying unapologetically ourselves—quirks, flaws, weird dance moves and all.
THIS IS HOW WE DO IT
At mid•point, balance isn’t just a buzzword—it’s the backbone. Acid, tannin, alcohol, fruit—they all need to play nice. We’re rooted in Paso Robles history, with vines first planted in 1891 and a winery bonded in 1908, but we farm with a fresh perspective: organic, low-intervention, estate-grown. Our winemaker also tends the vines, so decisions happen in the field, not in the lab. Native ferments, minimal sulfites, full transparency (yes, we put ingredients on the label) — because honesty tastes better. Our wines shift with the seasons, lean on the fruit, and skip the syrupy oak bomb approach. They’re vibrant, alive, and just like us—never trying to be the end point. Just living fully in the mid•point.
